British Brown Ale Recipe - Clone Of Jack O' Suga' Lipz

Recipe Info

Recipe Image

Clone Of Jack O' Suga' Lipz

by on
All Grain
8.3279 Liter(s)
12.1133 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Fresh Pumpkin, cooked, Brown Malt - UK, Caramel/Crystal 40 - US, Rice Hulls - US, Caramel/Crystal 80 - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Allspice.

This recipe was cloned from Jack O' Suga' Lipz.

Fermentables

50% - Maris Otter Pale - UK
1.3608
38
3
Mash
2% - Special B - BE
0.0567
30
147
Mash
33% - Fresh Pumpkin, cooked
0.9072
5
0
Mash
4% - Brown Malt - UK
0.1134
33
65
Mash
4% - Caramel/Crystal 40 - US
0.1134
35
40
Mash
4% - Rice Hulls - US
0.1134
0
0
Mash
2% - Caramel/Crystal 80 - US
0.0567
35
80
Mash

Hops

Fuggles
11.3398
Pellet
Boil
60 min(s)
4.9
19.4
Fuggles
2.835
Pellet
Boil
20 min(s)
4.9
2.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1.8483
ml
Boil
Allspice
0.6161
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jack O' Suga' Lipz
British Brown Ale
  • 8.33 Gallons Liters Batch Size
  • 12.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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