Belgian Dubbel w winter spices Recipe
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Belgian Dubbel w winter spices
by Brewer 106167 on 10/27/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup
- US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Honey - US, Corn Syrup - US, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Cinnamon.
9% - Brown Rice Syrup
- US
6% - Belgian Clear Candi Sugar - BE
41% - Liquid Malt Extract - Light - US
21% - Dry Malt Extract - Light - US
Wyeast Trappist High Gravity 3787
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Dubbel w winter spices
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.129
OG
-
1.030
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
12.8% ABV
Alcohol
-
469 per 12oz
Calories
Clone This Recipe
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