Cream Ale Recipe - Lil Nero’s Brew

Recipe Info

Recipe Image

Lil Nero’s Brew

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Oats - US, German Hull Melon Hops, Lemon drop Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Vanilla Extract, Lactose, Orange or Lemon peel.

Fermentables

67% - Pilsner - US
8
34
1
Extract
17% - Flaked Corn - US
2
37
1
Mash
17% - Flaked Oats - US
2
37
1
Mash

Hops

German Hull Melon
0.65
Pellet
Boil
30 min(s)
6.1
9.6
Lemon drop
1
Pellet
Boil
30 min(s)
6
14.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Vanilla Extract
0
each
Mash
Lactose
0
each
Mash
Orange or Lemon peel
7
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil Nero’s Brew
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.128 OG
  • 1.024 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 463 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.128
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.024
IBU 0
120
IBU: 8-20 / Your IBU: 24
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 13.3
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.19

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