Hopped Braggot Recipe

Recipe Info

Recipe Image

Hopped Braggot

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Honey - US, Vienna - UK, Carapils - Dextrine Malt - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Hopped Session Braggot.

Fermentables

43% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
43% - Honey - US
10
35
1
Late
4% - Vienna - UK
1
35
4
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
19.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
7.5
Cascade
2
Pellet
Boil
15 min(s)
5.8
9.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Braggot
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.130 OG
  • 1.026 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 13.4% ABV Alcohol
  • 471 per 12oz Calories
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