Double IPA Recipe - Sorceress Apprentice Rosemary Rye Imperial IPA

Recipe Info

Recipe Image

Sorceress Apprentice Rosemary Rye Imperial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Straight from the wizard's ethereal tome.

Fermentables

76% - 2-Row - US
13
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
15% - Rye - US
2.5
37
3
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
26.7
Cascade
1
Pellet
Boil
45 min(s)
5.8
13.6
Mosaic
1
Pellet
Boil
30 min(s)
12.7
24.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.3
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
149
45 min

Special Instructions

1.
Toss in a big handful of rosemary in at 30 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorceress Apprentice Rosemary Rye Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 76.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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