TCB Marina Fire Ale October 27 2015 Recipe
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TCB Marina Fire Ale October 27 2015
by Brewer 102717 on 10/26/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Corn - US, Maris Otter Pale - UK, Lager Malt - UK, Cascade Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss, Yeast Nutrient, Antifoam.
8% - Maris Otter Pale - UK
Muntons Muntons Premium Gold
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TCB Marina Fire Ale October 27 2015
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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