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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - 2-Row - US
    8% - Victory Malt - US
    4% - Flaked Corn - US
    8% - Maris Otter Pale - UK
    24% - Lager Malt - UK

    Hops

    Cascade
    34.2
    Cascade
    3.4

    Yeast

    Muntons Muntons Premium Gold

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Antifoam

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of TCB Marina Fire Ale October 27 2015
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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