This recipe has been brewed 3 time(s)
Brew Session: PCV Stout
omgrr
3/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Version 3 - Upped flaked oats to 3 gallons - Mashed at 158
Brew Session: PCV Stout
omgrr
1/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- 3/19/16OG - 1.022Tastes very sweet, nice a heavy. Good amount of roastiness. The only strange thing is a type of "green" acrid flavor.
Brew Session: PCV Stout
omgrr
11/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe was a little different last time - 10lbs 2 row - 0.75lbs roasted barley - 0.25lbs black patent - 0.51lbs oats - 0.50lbs caramel 60 - 1.5lbs munich12/12/15Sweet and and roasty, a little bitterness and acidic from the amount of roasted barley and black patentShould be heavier3 cinamin sticks1/2 Ancho Chilli pepper2 vanilla sticks
Recipe Facts
PCV Stout
Imperial Stout
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.115 OG
- 1.029 FG
- 34.6 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 35.0° SRM Color
- 70% Efficiency
- 11.1% ABV Alcohol
- 414 per 12oz Calories
