Irish Red Ale Recipe - The Potato Picker

Recipe Info

Recipe Image

The Potato Picker

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Melanoidin Malt - US, Roasted Barley - US, Special B - BE, Columbus Hops, Cascade Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
36
2
Mash
7% - CaraRed - DE
1
35
20
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
58.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
13.6
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 at 150, 10 at 168.
2.
Primary for 2 weeks then keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Potato Picker
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 71.6 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 17.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 72
SRM 0
40
SRM: 9-14 / Your SRM: 17.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 1.06

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