Double IPA Recipe - TCAS Red Ale

Recipe Info

Recipe Image

TCAS Red Ale

by on
All Grain
6 Gallon(s)
9.1 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Munich - Light 10L - US, Roasted Barley - US, Citra Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
13.2
37
1
Mash
6% - Crystal 70L - UK
0.9
34
70
Mash
6% - Munich - Light 10L - US
0.9
35
10
Mash
2% - Roasted Barley - US
0.3
25
300
Mash

Hops

Citra
1.8
Pellet
Boil
60 min(s)
12
59.7
Centennial
0.6
Pellet
Boil
30 min(s)
10.5
13.4
Citra
0.6
Pellet
Boil
20 min(s)
12
12.1
Cascade
1.2
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCAS Red Ale
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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