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EXP3 Recipe

Recipe Info

Recipe Image

EXP3

by Brewer 106131 on 10/24/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraAroma - DE, CaraMunich I - DE, Vienna - UK, Pale Ale - DE, Wheat Malt - DE, Melanoidin Malt - US, CaraRed - DE, Flaked Barley - US, Smoked Malt - DE, Chocolate - BE, Munich Dark - DE, Centennial Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss.

Fermentables

4% - CaraAroma - DE

lbkg 0.15

ppg 35

L 130

use Mash

4% - CaraMunich I - DE

lbkg 0.15

ppg 34

L 39

use Mash

24% - Vienna - UK

lbkg 1

ppg 35

L 4

use Mash

16% - Pale Ale - DE

lbkg 0.65

ppg 39

L 2

use Mash

7% - Wheat Malt - DE

lbkg 0.3

ppg 37

L 2

use Mash

2% - Melanoidin Malt - US

lbkg 0.1

ppg 37

L 20

use Mash

2% - CaraRed - DE

lbkg 0.1

ppg 35

L 20

use Mash

15% - Flaked Barley - US

lbkg 0.6

ppg 32

L 2

use Mash

15% - Smoked Malt - DE

lbkg 0.6

ppg 37

L 3

use Mash

2% - Chocolate - BE

lbkg 0.1

ppg 30

L 340

use Mash

9% - Munich Dark - DE

lbkg 0.35

ppg 37

L 15

use Mash

4.1 lb kg total fermentables

Hops

Centennial

oz g 25

type Pellet

usage Boil

time 38 min(s)

AA 10.5

IBU 30.7

Fuggles

oz g 5

type Pellet

usage DryHop

time 7 day(s)

AA 4.8

IBU 0.0

30 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Cinnamon

amount 0.003

unit kg

usage Mash

Irish Moss

amount 0.005

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXP3

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
30.7 IBU (tinseth) Bitterness
0.63 BG:GU
17.0° SRM Color
75% Efficiency
5.1% ABV Alcohol
159 per 12oz Calories

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