American Pale Ale Recipe - Belma American Pale Ale

Recipe Info

Recipe Image

Belma American Pale Ale

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Extra Dark Crystal 120L - UK, Magnum Hops, Perle Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

89% - Pale Ale - DE
5.25
39
2
Mash
8% - Munich Light - DE
0.5
37
6
Mash
3% - Extra Dark Crystal 120L - UK
0.15
33
120
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
14.5
19.7
Perle
14
Pellet
Boil
30 min(s)
5.5
5.8
Belma
14
Pellet
Boil
15 min(s)
12.1
8.2
Belma
28
Pellet
Boil
3 min(s)
12.1
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
10
ml
Mash

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

1.
14.75 litres strike water
2.
25 litres sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma American Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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