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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale Ale - DE
    8% - Munich Light - DE
    3% - Extra Dark Crystal 120L - UK

    Hops

    Magnum
    19.7
    Perle
    5.8
    Belma
    8.2
    Belma
    4.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belma American Pale Ale
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 7.6° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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