Belgium IPA Recipe

Recipe Info

Recipe Image

Belgium IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 70L - UK, Cascade Hops, Citra Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14
37
1
Mash
9% - Munich Light - DE
1.5
37
6
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.3
Citra
1
Pellet
Boil
30 min(s)
12
32.3
Amarillo
1
Pellet
Boil
15 min(s)
9
15.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 68.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.1° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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