American Wheat Beer Recipe - Aylas Ale

Recipe Info

Recipe Image

Aylas Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Rye - US, White Wheat - US, Caramel/Crystal 20 - US, Victory Malt - US, Columbus Hops, Equinox Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - 2-Row - US
6
36
2
Mash
35% - Pilsner - US
6
34
1
Mash
18% - Rye - US
3
29
4
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
0.5
Pellet
Boil
40 min(s)
15
24.1
Columbus
0.5
Pellet
Boil
20 min(s)
15
16.7
Columbus
0.5
Pellet
Boil
10 min(s)
15
10.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Equinox
2
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 at 152, 15 at 168.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    I need to sit down with a couple of Aylas and write some taste notes for this delicious brew.

    10/12/2013 12:54:43 AM

Recipe Facts

Aylas Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 50.8 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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