This recipe has been brewed 1 time(s)
Brew Session: Texas Toast
BeeBrew
1/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Steeped 8 oz of Midnight Wheat at 150 for 30 minutes.
Recipe Facts
Texas Toast
Irish Stout
- 5.75 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.011 FG
- 37.2 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 33.7° SRM Color
- 80% Efficiency
- 4.3% ABV Alcohol
- 145 per 12oz Calories
