Ulfs Ale Recipe

Recipe Info

Recipe Image

Ulfs Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
77%
Wyeast London ale 1028 Mask temp 67g forsök hoja till 75g sista 10 min. lakvatten 76g.

Fermentables

88% - Pale 2-Row - UK
2.65
36
2
Mash
8% - Crystal 15L - UK
0.23
34
15
Mash
2% - Extra Dark Crystal 160L - UK
0.07
33
160
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Target
11.5
Pellet
Boil
60 min(s)
12.2
27.8
Cascade
15
Pellet
Boil
20 min(s)
7.7
13.8
Crystal
15
Pellet
Boil
5 min(s)
3.6
2.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Protafloc
0.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ulfs Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.1° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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