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American Pale Ale Recipe - Dead Pony Pale Ale Clone

Recipe Info

Recipe Image

Dead Pony Pale Ale Clone

by Brewer 106157 on 10/22/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Munich - UK, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dead Pony Pale Ale Clone.

Fermentables

87% - Pale Ale - BE

lbkg 4

ppg 38

L 3

use Mash

7% - Caramel/Crystal 120 - US

lbkg 0.3

ppg 35

L 120

use Mash

7% - Munich - UK

lbkg 0.3

ppg 37

L 9

use Mash

4.6 lb kg total fermentables

Hops

Simcoe

oz g 10

type Pellet

usage Mash

time 60 min(s)

AA 13.4

IBU 0.0

Citra

oz g 10

type Pellet

usage FirstWort

time 60 min(s)

AA 13.4

IBU 16.9

Simcoe

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 13.2

IBU 16.6

Citra

oz g 7

type Pellet

usage Boil

time 30 min(s)

AA 13.4

IBU 9.1

Simcoe

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 13.2

IBU 12.8

Citra

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 13.4

IBU 6.1

Simcoe

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 13.2

IBU 0.0

Simcoe

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 13.2

IBU 0.0

Citra

oz g 6

type Pellet

usage FlameOut

time 0 min(s)

AA 13.4

IBU 0.0

Citra

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 13.4

IBU 0.0

Simcoe

oz g 10

type Pellet

usage DryHop

time 7 day(s)

AA 13.2

IBU 0.0

Simcoe

oz g 20

type Pellet

usage DryHop

time 7 day(s)

AA 13.2

IBU 0.0

173 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Pale Ale Clone

American Pale Ale

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
61.5 IBU (tinseth) Bitterness
1.21 BG:GU
12.2° SRM Color
70% Efficiency
4.9% ABV Alcohol
169 per 12oz Calories

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