Czech Premium Pale Lager Recipe - Bohemian Floor Malt Pilsner - Weyermann

{"RecipeId":15474,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Bohemian Floor Malt Pilsner - Weyermann","Description":"http://www.weyermann.de/downloads/pdf/Voigt_Poster_Trends in Brewing Ghent 2010.pdf","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1445504409260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056595,"Fg":1.00962115,"Srm":3.5783825473877213,"Ibu":40.067206313130939,"BgGu":0.70796371257409618,"Abv":6.05962665,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"9.7","Ppg":"38","L":"1","Use":"Mash","Id":"69825","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"69826","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"75","Use":"Mash","Id":"69827","IngId":"493","Name":"CaraBohemian - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.76","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"3.8","Ibu":"25.0358401024675","Id":"68927","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1.05","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"10.9843498687482","Id":"68928","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.82","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.04701634191516","Id":"68929","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"20410","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"22583","Rank":"1","Text":"soft water (e.g. pre-boiled, distilled, etc.)"},{"Id":"22584","Rank":"2","Text":"mashing starting a 37C, rest at 38C for 30 min,"},{"Id":"22585","Rank":"3","Text":"mash transfer (2/3) in lauter tun"},{"Id":"22586","Rank":"4","Text":"heat up of the remaining mash to boil in steps (10 min 65C, 10 min 72C 10 min boiling),"},{"Id":"22587","Rank":"5","Text":"return of the decoction mash, 10 min 65C,"},{"Id":"22588","Rank":"6","Text":"mash transfer (2/3) and heat up of the remaining mash to boil in steps (10 min 72C, 10 min boiling),"},{"Id":"22589","Rank":"7","Text":"return to the decoction mash, 10 min 72C,"},{"Id":"22590","Rank":"8","Text":"mash transfer (2/3) and heat up of the remaining mash to boil (5 min),"},{"Id":"22591","Rank":"9","Text":"return of the decoction mash and final mash pumping with 77?C."}]}