Wee Heavy Recipe - Gaelic Warrior Wee Heavy Ale

Recipe Info

Recipe Image

Gaelic Warrior Wee Heavy Ale

by on
All Grain
4.25 Gallon(s)
6.5 Gallon(s)
100 min
57%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Biscuit Malt - BE, CaraMunich III - DE, Carafa III - DE, Maris Otter Pale - UK, Golding Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Munich - UK
4
37
9
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - CaraMunich III - DE
0.5
34
57
Mash
1% - Carafa III - DE
0.18
32
525
Mash
72% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Golding
1.5
Pellet
Boil
47 min(s)
4.8
20.7
Golding
0.5
Pellet
Boil
15 min(s)
4.8
3.7

Yeast

White Labs Edinburgh Ale WLP028
72%
White Labs Edinburgh Ale WLP028
72%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154°f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaelic Warrior Wee Heavy Ale
Wee Heavy
  • 4.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.092 OG
  • 1.022 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.9° SRM Color
  • 57% Efficiency
  • 9.0% ABV Alcohol
  • 319 per 12oz Calories
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