Best Bitter Recipe - 15.6 Golding Premium Pale Ale

Recipe Info

Recipe Image

15.6 Golding Premium Pale Ale

by on
All Grain
3.7854 Liter(s)
5.6781 Liter(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Golding Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
0.65
38
3
Mash
18% - Vienna - US
0.15
36
4
Mash
3% - Caramel/Crystal 120 - US
0.025
35
120
Mash
2% - Caramel/Crystal 20 - US
0.02
35
20
Mash

Hops

Golding
8
Pellet
Boil
60 min(s)
4.5
25.2
Golding
2
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15.6 Golding Premium Pale Ale
Best Bitter
  • 3.79 Gallons Liters Batch Size
  • 5.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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