Double IPA Recipe - The Oculus IIPA

Recipe Info

Recipe Image

The Oculus IIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Magnum Hops, Amarillo Hops, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from The Hill IPA.

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
48.1
Amarillo
1.5
Pellet
Boil
10 min(s)
9
13.1
Citra
1.5
Pellet
Boil
10 min(s)
14.5
21.1
Centennial
1.5
Pellet
Boil
10 min(s)
8.7
12.6
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
14.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Oculus IIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 94.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.2° SRM Color
  • 78% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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