American Pale Ale Recipe - Top of the Summit Pale Ale

Recipe Info

Recipe Image

Top of the Summit Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Caramel/Crystal 60 - US, Magnum Hops, Summit Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
25% - Dark Munich - DE
2.5
36
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.4
Summit
1
Pellet
Boil
5 min(s)
17.5
11.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.1
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top of the Summit Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.9° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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