This recipe has been brewed 1 time(s)
Brew Session: Toss Me That Caber
SirNathan
7/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First all-grain brew day!
Recipe Facts
Toss Me That Caber
Scottish Heavy
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.012 FG
- 14.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 9.1° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 136 per 12oz Calories