American Brown Ale Recipe - Backdoor Brewing Smoked Brown Ale
American Brown Ale
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Backdoor Brewing Smoked Brown Ale
by syelaw on 10/20/2015
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Smoked malt is Gladfields Manuka Smoked
70% - Maris Otter Pale - UK
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Smoked Brown Ale
American Brown Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
75.9 IBU (tinseth)
Bitterness
-
1.23
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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