Sweet Stout Recipe - peanut butter stout

Recipe Info

Recipe Image

peanut butter stout

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - 2-Row - US
4
37
1
Mash
15% - Wheat - US
1
39
1
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
7% - Chocolate - UK
0.5
34
425
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
26.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

peanut butter stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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