Belgian Pale Ale Recipe - Bedaard Aanraking

Recipe Info

Recipe Image

Bedaard Aanraking

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A Belgian ale that won't come or go in a heated rush.

Fermentables

67% - Pilsner - BE
6
36
2
Mash
22% - Munich - Light 10L - US
2
35
9
Mash
10% - Munich - Dark 20L - US
0.9
35
20
Mash
1% - Belgian Aromatic - BE
0.1
37
32
Mash

Hops

Mandarina Bavaria
0.5
Pellet
FirstWort
90 min(s)
8.5
17.6
Mandarina Bavaria
0.25
Pellet
Boil
15 min(s)
8.5
4.1
Mandarina Bavaria
0.25
Pellet
Boil
5 min(s)
8.5
1.6
Mandarina Bavaria
1
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bedaard Aanraking
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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