Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Cane Sugar - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
5
38
3
Mash
34% - Pilsner - DE
3
38
2
Mash
3% - Munich Light - DE
0.25
37
6
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.9

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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