Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by Brewer 104034 on 10/19/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Cane Sugar
- US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
57% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.011
FG
17.9 IBU (brewgr)
Bitterness
0.36
BG:GU
4.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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