ESB - Jamils Version Recipe

{"RecipeId":15356,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":104728,"Name":"ESB - Jamils Version","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1445261840643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04946875,"Fg":1.0123671875,"Srm":7.8547665497732648,"Ibu":39.088809271108332,"BgGu":0.79017176037616421,"Abv":4.7861015625,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"9.75","Ppg":"38","L":"3","Use":"Mash","Id":"69159","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"69160","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"69161","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"20254","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"22410","Rank":"1","Text":"Ferment at 67F and let free rise to 70F, one degree a day is best"},{"Id":"22411","Rank":"2","Text":"Carbonate at 2 volumes, for bottle conditioned, and 1.5 volumes for kegged beer."},{"Id":"22412","Rank":"3","Text":"Mash at 152F for 60 min."}]}