This recipe has been brewed 1 time(s)
Brew Session: Porter Disorder V2 - Half Cherry
Waz
10/18/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Porter Disorder V2 - Half Cherry
Baltic Porter
- 10.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.014 FG
- 33.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 32.7° SRM Color
- 73% Efficiency
- 7.3% ABV Alcohol
- 238 per 12oz Calories