Porter Disorder V2 - Half Cherry Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Porter Disorder V2 - Half Cherry

Waz 10/18/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Porter Disorder V2 - Half Cherry
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.7° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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