English IPA Recipe - IPA to try

Recipe Info

Recipe Image

IPA to try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Caramel Pils - BE, Torrified Wheat - US, Chinook Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11.5
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Caramel Pils - BE
0.75
35
2
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
29.4
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
19.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.7
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
12.7
Willamette
1
Pellet
Boil
5 min(s)
5
2.9
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA to try
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.078
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.020
IBU 0
120
IBU: 40-60 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 6.4
ABV 0
14
ABV: 5-7.5 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.87

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