This recipe has been brewed 2 time(s)
Brew Session: Back Galley Brown Ale
Gboots
10/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Scaled up from 5 to 6.1 gallons.Using Safale - US 05 yeastNext time scale to 6.5 gallons.Gravity Nov 04 1.012Racked to secondary Nov 07. Gravity 1.012
Brew Session: Back Galley Brown Ale
Gboots
10/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Racked to secondary Oct 28. SG 1.006
Recipe Facts
Back Galley Brown Ale
American Brown Ale
- 6.10 Gallons Liters Batch Size
- 7.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.009 FG
- 45.1 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 27.7° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 195 per 12oz Calories