Back Galley Brown Ale Brew Session

Brew Session Info

10/19/2015
(Include any important notes from brew day until tasting)

Racked to secondary Oct 28. SG 1.006

Water Infusion

Brew Session Specific

10.75 lb kg
55 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
4.9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.07 gals liters
4.43 gals liters
3.82 gals liters
165.65 °FC
165.65 °FC
2.21 gals liters
4.25 gals liters
6.35 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
60 minutes

Boil

1.320 1.050 (estimated)
6.5 gallons liters 6.35 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.320 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.369.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

4.8 gallons liters 6.10 (gallonsliters estimated)
1.053 (1.059 predicted)
1.006 (1.009 predicted)

Conditioning

11/18/2015
20
40 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Back Galley Brown Ale
American Brown Ale
  • 6.10 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 27.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 195 per 12oz Calories
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