Best Bitter Recipe - Ten pints of bitter

Recipe Info

Recipe Image

Ten pints of bitter

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
64%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Amber - UK, Flaked Oats - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
2.3
38
3
Mash
6% - Crystal 70L - UK
0.15
34
70
Mash
4% - Amber - UK
0.1
32
35
Mash
6% - Flaked Oats - US
0.15
37
1
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
6
26.5
East Kent Goldings
15
Pellet
Boil
10 min(s)
6
7.2
East Kent Goldings
35
Pellet
Boil
1 min(s)
6
2.0

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 g calcium klorid
2.
2 g Calcium sulfat
3.
5 dagar i 18C, sen rumstemp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ten pints of bitter
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.5° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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