Oud Bruin Recipe - Clone Of Mutha Pucker Belgian-Style Sour Ale
Oud Bruin
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Clone Of Mutha Pucker Belgian-Style Sour Ale
by cthrax on 12/4/2012
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Caramel/Crystal 60 - US, Belgian Amber Candi Sugar - BE, Munich - UK, White Wheat - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Pediococcus Homebrew Yeast, cherry puree (2 lb.).
This recipe was cloned from Mutha Pucker Belgian-Style Sour Ale.
56% - Amber Liquid Malt Extract
11% - Caramel/Crystal 60 - US
11% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
Wyeast Roeselare Ale Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mutha Pucker Belgian-Style Sour Ale
Oud Bruin
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
22.2 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
19.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
Oud Bruin
OG: 1.040-1.074 / Your OG: 1.054 FG: 1.008-1.012 / Your FG: 1.015 IBU: 20-25 / Your IBU: 22 SRM: 15-22 / Your SRM: 19.7 BG:GU: 0.27-0.62 / Your BG:GU: 0.41
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