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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale 2-Row - CA
    5% - Flaked Barley - US
    10% - Crystal 40L - CA
    5% - Crystal 60L - CA
    2% - Extra Dark Crystal 120L - UK
    2% - Black Malt - US

    Hops

    Northern Brewer
    16.3
    East Kent Goldings
    6.9
    Willamette
    3.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Heat strike water to 165 deg

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JD American Brown Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 21.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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