IIIPA Recipe

Recipe Info

Recipe Image

IIIPA

by on
All Grain
20 Liter(s)
17 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Simcoe Hops, Calypso Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
30% - Munich - Light 10L - US
3
35
10
Mash
20% - Crystal 40L - CA
2
34
40
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
12.9
27.7
Calypso
20
Pellet
Boil
5 min(s)
14.9
4.3
Chinook
50
Pellet
Boil
5 min(s)
13.7
9.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4.4 liters of boiled and cooled water to FV before racking and pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIIPA
  • 20.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.022 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 405 per 12oz Calories
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