Weissbier Recipe - Hef Hefe
Weissbier
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Hef Hefe
by kbarron 10/3/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, German Pilsner 2-Row, Munich - UK, Carapils - Dextrine Malt - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.
43% - German Pilsner 2-Row
5% - Carapils - Dextrine Malt - US
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
16.7 IBU (brewgr)
Bitterness
0.30
BG:GU
4.8 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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