Weissbier Recipe - C J HefeWeizen - All Grain

Recipe Info

Recipe Image

C J HefeWeizen - All Grain

by on
All Grain
19 Liter(s)
20 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

33% - 6-Row - US
1.5
35
3
Mash
67% - Wheat - US
3
39
1
Mash

Hops

Hallertau
56
Pellet
Boil
60 min(s)
1.7
12.5

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65-66 for 90min
2.
Boil for 60 min, cool to 30 with chiller, add chilled water till 19L
3.
Ferm at 17C, cold crash at 5C for 1 day, Bottle at 20C for

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C J HefeWeizen - All Grain
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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