Belgian Pale Ale Recipe - Brussels Pale Ale 99

Recipe Info

Recipe Image

Brussels Pale Ale 99

by on
All Grain
11.5 Gallon(s)
13.2 Gallon(s)
70 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - Light 10L - US, 2-Row - US, Mosaic Hops, Santiam Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Clarity Ferm.

Fermentables

42% - 6-Row - US
14
35
2
Mash
21% - Munich - Light 10L - US
7
35
10
Mash
37% - 2-Row - US
12.2
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
18.0
Santiam
0.5
Pellet
Boil
30 min(s)
6
3.3
Santiam
0.5
Pellet
Boil
20 min(s)
6
2.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.5
tbsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brussels Pale Ale 99
Belgian Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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