Belgian Pale Ale Recipe - Brussels Pale Ale 99
Belgian Pale Ale
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Brussels Pale Ale 99
by Brewer 101369 on 10/14/2015
All Grain
11.5 Gallon(s)
13.2 Gallon(s)
70 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - Light 10L - US, 2-Row - US, Mosaic Hops, Santiam Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Clarity Ferm.
21% - Munich - Light 10L - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brussels Pale Ale 99
Belgian Pale Ale
-
11.50
Gallons
Liters
Batch Size
-
13.20
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.067
OG
-
1.020
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
7.1° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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