American Pale Ale Recipe - Party Business

Recipe Info

Recipe Image

Party Business

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A single hopped Motueka Pale Ale I created to try and get a good grasp for flavors and aromas from Motueka

Fermentables

9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
87% - Pale 2-Row - US
10
37
1
Mash

Hops

Motueka
0.75
Pellet
Boil
60 min(s)
6.7
16.9
Motueka
0.5
Pellet
Boil
30 min(s)
6.7
8.7
Motueka
0.75
Pellet
Boil
10 min(s)
6.7
6.1
Motueka
2
Pellet
DryHop
5 day(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for one hour
2.
Spare at 170F
3.
Ferment at ~66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Party Business
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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