British Brown Ale Recipe - Best case Honey Brown Ale

Recipe Info

Recipe Image

Best case Honey Brown Ale

by on
Extract
23 Liter(s)
5 Liter(s)
30 min
75%
First beer, should have left the beer on yeast longer to clear of a the harsh off flavors

Fermentables

37% - Liquid Malt Extract - Dark - US
1.5
38
18
Extract
37% - Liquid Malt Extract - Light - US
1.5
38
4
Extract
12% - Honey - US
0.5
33
1
Extract
5% - Carapils - Dextrine Malt - US
0.2
4
1
Steep
5% - CaraCrystal Wheat Malt - US
0.2
14
55
Steep
4% - Chocolate Malt - US
0.16
15
350
Steep

Hops

Northern Brewer
20
Pellet
Boil
30 min(s)
9
14.7
Goldings
10
Pellet
Boil
1 min(s)
5
1.2

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

loleuxhot

Tasted on 12/11/2015 by loleuxhot

Notes:

prête à boire le 19 décembre

loleuxhot

Tasted on 11/24/2015 by loleuxhot

Notes:

odeur de caramel et un peu moins de pomme verte. au goût, cest encore la pomme verte et l'alcool a friction qui domine

loleuxhot

Tasted on 11/4/2015 by loleuxhot

Notes:

odeur de caramel, mais en bouche c'est trop sucré et il y a un gout de pomme verte assez prononcé. Il y a aussi un léger goût d'alcool à friction

Recipe Facts

Best case Honey Brown Ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 15.9 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
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