Double IPA Recipe - Barrel 52 Big Hoppy

Recipe Info

Recipe Image

Barrel 52 Big Hoppy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate - UK, Victory Malt - US, Columbus Hops, Cascade Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
15
37
1
Mash
11% - Munich - UK
2
37
9
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
73.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
5.6
Centennial
2
Pellet
Boil
10 min(s)
10.5
18.6
Citra
2
Pellet
Boil
10 min(s)
12
21.2
Columbus
2
Pellet
Boil
1 min(s)
15
3.2
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel 52 Big Hoppy
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 121.7 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 348 per 12oz Calories
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