This recipe has been brewed 1 time(s)
Brew Session: Milf Stout
CaptIndigo
10/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Steeped all speciality malt (Except Maris Otter Pale). 30 mins, starting at @ 70 C in 4 l of water.Mashed the 4 kg of Maris Otter in 12 l water. Mash in @ 69 C. Dropped to 66-67 C. Prior to mash, added 4 g Calsium Cloride and 1 g Gypsum. This must be adjusted to your brewing water of cause.Added 1 tsp (4 grams) Baking Soda to boiling water.
Recipe Facts
Milf Stout
Sweet Stout
- 18.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.020 FG
- 30.7 IBU (rager) Bitterness
- 0.50 BG:GU
- 42.4° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 209 per 12oz Calories