Belgian Dubbel Recipe - The Beer I Had For Breakfast
Belgian Dubbel
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The Beer I Had For Breakfast
by trubblemaker on 10/12/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
American Breakfast Dubbel
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Beer I Had For Breakfast
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.011
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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