California Common Recipe - California Common

Recipe Info

Recipe Image

California Common

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Caramel/Crystal 60 - US, Victory Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 min) Misc.

This recipe was cloned from California Common- HBT Comp winner 1st place.

Fermentables

76% - Pale 2-Row - US
8
37
1
Mash
10% - Munich - 60L - US
1
33
60
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
22.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
15.1
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes.
2.
Ferment in the low 60s, using a large yeast starter.
3.
Primary Fermentation: 14 days at 62 degrees
4.
Lagered for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
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