This recipe has been brewed 1 time(s)
Brew Session: Rizero RTZ
Rizero
10/10/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
10/10/15 Started boil at 11:30am, turned off heat to add the LME and the DME and stirred in well. Turned heat back on at 11:40. Wort started to boil at 11:52. Added Perle hops at 12:27. At 12:42 added candi sugar. Flame out at 12:52 and put in Willamette to steep for 10 min. Pulled hops at 1:04 (temp was at 180?) 1:11 temp was at 170?, put pot in cold water bath. At 1:22 temp was at 125?. By 1:45 temp was at 98?, transferred wort to primary with 2 gal cold water. Crap that brought ...
Recipe Facts
Rizero RTZ
Belgian Dubbel
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.015 FG
- 19.7 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 12.2° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 219 per 12oz Calories