{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Poured a 12oz bottle into a Trappist glass at about 40°. Color is a deep amber with an orange tint and just a slight haze. Carbonation is a little low but a nice head comes off the pour and then falls thin and tight. Aroma is light and comes mostly from the yeast with banana and spice that gives it that classic Belgian scent. It has a medium body with a crisp mouth feel. Flavor is light starting with some fruit, banana and raisin then the yeast gives a bit of spice and a mild hop bitterness shows in the back. After taste is dry with a Belgian banana note. I find that as it warms up a little the flavor really starts to pop. Overall I'm very happy with the way it came out and will definitely brew it again.
