American IPA Recipe - Belmont 60 Minute Clone

Recipe Info

Recipe Image

Belmont 60 Minute Clone

by on
All Grain
6.2 Gallon(s)
7.5 Gallon(s)
60 min
75%
Belmont 60 Minute Clone

Fermentables

96% - 2-Row - US
12.375
36
2
Mash
4% - Simpson's Golden Promise
0.5
38
2
Mash

Hops

Warrior
1
Pellet
Boil
45 min(s)
16
46.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.8
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes.
2.
AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0.
3.
Rest 2 weeks after finish of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belmont 60 Minute Clone
American IPA
  • 6.20 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 66.8 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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