Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Stout

RangerBrewing 10/9/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 45.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 43.7° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 136 per 12oz Calories
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